SUNNY RAIN - Beer Recipe - Brewer's Friend

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SUNNY RAIN

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 18th 2020
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 21

1.052
1.010
5.5%
23.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Canadian - Pale 2-Row1500 g Pale 2-Row 36 1.75 50%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 33.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 16.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 Boil 15 min 23.52 11.8%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 33.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 5 days 33.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11%
136 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"SUNNY RAIN" Specialty IPA: New England IPA beer recipe by Brewer #323290. All Grain, ABV 5.53%, IBU 23.52, SRM 4.36, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Citra, Galaxy)
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  • Last Updated: 2021-01-19 07:42 UTC