Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 18th 2020
1.046
1.010
4.7%
32.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Admiral - Pils (Pilsner)16 lb Pils (Pilsner) 38 1.9 96.6%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 3.4%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 3 Boil 60 min 32.01 59.1%
45 g Saaz45 g Saaz Hops Pellet 3 Boil 0 min 20.5%
45 g Saaz45 g Saaz Hops Pellet 3 Boil 0 min 20.5%
220 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.14 gal 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.79 gal (67.14 qt). Suggest reducing initial strike volume to 10.68 gal (42.7 qt) and adding 4.79 gal (19.14 qt) sparge/top-off. 15.46 61.8  
Strike water volume (equipment estimates 14.36 g | 57.4 qt) 15.46 61.8  
Mash volume with grains (equipment estimates 15.69 g | 62.7 qt) 16.79 67.1  
Grain absorption losses -2.07 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 13.14 52.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 15.46 61.8
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by MJK1985. BIAB, ABV 4.65%, IBU 32.01, SRM 3.46, Fermentables: (Pils (Pilsner), Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2020-11-18 05:59 UTC