Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 18th 2020
1.064
1.016
6.3%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 31.3%
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 31.3%
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 18.8%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 18.8%
16 kg / $ 0.00
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (45.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 31.1 L.  
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains (equipment estimates 33.1 L) 58.6
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Post boil Volume 24.5
Top off amount 25.5
Going into fermentor 50
Total: 45.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Doddles. All Grain, ABV 6.34%, IBU 0, SRM 6.26, Fermentables: (Pilsner / Export Pilsner, Ale Malt, Wheat Malt, Munich Type I)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 04:39 UTC