I'M SORRY WILSON! - Beer Recipe - Brewer's Friend

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I'M SORRY WILSON!

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.9%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 7.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Rakau3 oz Rakau Hops Leaf/Whole 10.5 Whirlpool at 170 °F 15 min 11.4 19.4%
3.50 oz Waimea3.5 oz Waimea Hops Leaf/Whole 17.5 Whirlpool at 170 °F 15 min 22.17 22.6%
2 oz Rakau2 oz Rakau Hops Leaf/Whole 10.5 Dry Hop 7 days 12.9%
3 oz Waimea3 oz Waimea Hops Leaf/Whole 17.5 Dry Hop 7 days 19.4%
4 oz Wakatu4 oz Wakatu Hops Leaf/Whole 7.5 Dry Hop 7 days 25.8%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango Other Secondary 7 days
3 lb Guava Other Secondary 7 days
3 lb Papaya Other Secondary 7 days
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.24 1  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"I'M SORRY WILSON!" American IPA beer recipe by Brewer #270412. All Grain, ABV 6.49%, IBU 33.58, SRM 7.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 30L) Hops: (Rakau, Waimea, Wakatu) Other: (Mango, Guava, Papaya)
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  • Last Updated: 2020-11-18 04:05 UTC