Mexican Mustache - Beer Recipe - Brewer's Friend

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Mexican Mustache

236 calories 20.9 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 425ml)
Carbs: 20.9 g (Per 425ml)
Created: Wednesday November 18th 2020
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1.060
1.011
6.4%
55.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 34.5%
3.25 kg US - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 56%
0.20 kg Proximity - Crystal Wheat0.2 kg Crystal Wheat 34.5 60 3.4%
0.10 kg Gladfield - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 1.7%
0.25 kg Gladfield - Harraway's Rolled Oats0.25 kg Harraway's Rolled Oats 39.1 1.4 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 18.25 5.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil at 100 °C 30 min 28.04 11.8%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 20 min 7.04 5.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil at 100 °C 1 min 2.36 17.6%
85 g El Dorado85 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C Day 3 50%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Dry Hop (High Krausen) at 20 °C Day 3 8.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 31.7  
Equipment Profile Used: System Default
"Mexican Mustache" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.4%, IBU 55.69, SRM 7.26, Fermentables: (BEST Pilsen, Pale 2-Row, Crystal Wheat, Biscuit Malt, Harraway's Rolled Oats) Hops: (El Dorado, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 17:51 UTC