Mexican Mustache
236 calories
20.9 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
60 min |
18.25 |
5.9% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
30 min |
28.04 |
11.8% |
10 g |
Pride of Ringwood10 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
7.04 |
5.9% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
1 min |
2.36 |
17.6% |
85 g |
El Dorado85 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
50% |
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
8.8% |
170 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.7 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20.8 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20.8 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Mexican Mustache" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.4%, IBU 55.69, SRM 7.26, Fermentables: (BEST Pilsen, Pale 2-Row, Crystal Wheat, Biscuit Malt, Harraway's Rolled Oats) Hops: (El Dorado, Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-07 17:51 UTC