First 'Bout Stout - Beer Recipe - Brewer's Friend

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First 'Bout Stout

279 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday November 18th 2020
1.084
1.019
8.5%
0.0
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Golden Light9 lb LME Golden Light - (late boil kettle addition) 37.6 4 63.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Steeping 160 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.66 -2.6  
Pre boil volume (equipment estimates 2.3 g | 9.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"First 'Bout Stout" American Porter beer recipe by DJ Aus. Extract, ABV 8.53%, IBU 0, SRM 42.23, Fermentables: (LME Golden Light, Flaked Wheat, Flaked Rye) Steeping Grains: (Caramel / Crystal 120L, Black Patent, Chocolate, Roasted Barley, Pale 2-Row) Hops: (Chinook)
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  • Last Updated: 2020-11-18 01:34 UTC