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gary

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: OPB
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday November 18th 2020
1.066
1.017
6.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Canadian - Pale 2-Row1100 lb Pale 2-Row 36 1.75 83.3%
220 lb American - White Wheat220 lb White Wheat 40 2.8 16.7%
1,320 lbs / $ 0.00
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 497.5 gal (1990 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 485.5 gal (1942 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 662.5 g | 2650 qt) 661 2644  
Mash volume with grains (equipment estimates 662.5 g | 2650 qt) 766.6 3066.4  
Grain absorption losses (steeping) -165 -660  
Pre boil volume (equipment estimates 497.5 g | 1990 qt) 496 1984  
Boil off losses -1.5 -6  
Post boil volume 496 1984  
Going into fermentor 496 1984  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 661 2644
Equipment Profile Used: System Default
"gary" No Profile Selected beer recipe by OPB. Extract, ABV 6.53%, IBU 0, SRM 4.58, Fermentables: (Pale 2-Row, White Wheat)
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  • Last Updated: 2020-11-18 01:27 UTC