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Awesome Recipe

65 calories 6.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 105 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Wednesday November 18th 2020
1.020
1.005
2.0%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Aromatic Malt7 lb Aromatic Malt 35 20 100%
7 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.74 qt). Suggest reducing initial water volume to 11.44 gal (45.76 qt) and adding 0.44 gal (1.74 qt) sparge/top-off. 11.88 47.5  
Heat water added to kettle (equipment estimates 11.5 g | 46 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 12.44 49.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 11 44  
Boil off losses -2.63 -10.5  
Post boil volume (equipment estimates 8 g | 32 qt) 8.5 34  
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.88 47.5
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. Partial Mash, ABV 1.96%, IBU 0, SRM 10.63, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 01:09 UTC