3 Gallon Pour - Beer Recipe - Brewer's Friend

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3 Gallon Pour

403 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Wednesday November 18th 2020
1.120
1.029
12.0%
69.8
41.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
2 lb Munich2 lb Munich 37 6 13%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 13%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.5%
7.50 oz Proximity - Chocolate Rye7.5 oz Chocolate Rye 34.5 225 3%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2%
5 oz Belgian - Special B5 oz Special B 34 115 2%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1%
2.50 oz German - Carafa III2.5 oz Carafa III 32 535 1%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 54.07 55.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 15.68 44.4%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.2 28.8  
Mash volume with grains 8.36 33.4  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 8.55 34.2
Equipment Profile Used: System Default
"3 Gallon Pour" Imperial Stout beer recipe by Gushue3. All Grain, ABV 11.96%, IBU 69.75, SRM 41.54, Fermentables: (Maris Otter Pale, Flaked Oats, Munich, Pale 2-Row, Brown Sugar, Chocolate Rye, Caramel / Crystal 60L, Special B, Black Malt, Carafa III) Hops: (Northern Brewer)
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  • Last Updated: 2022-01-11 16:21 UTC