Condor - Beer Recipe - Brewer's Friend

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Condor

168 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 18th 2020
1.055
1.011
5.7%
48.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - LME Pale Ale1.1 lb LME Pale Ale 34.5 6 32.2%
1.33 lb US - Pale 2-Row1.33 lb Pale 2-Row 37 1.8 38.9%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 9.6%
0.33 lb American - Vienna0.33 lb Vienna 35 4 9.6%
0.33 lb American - Wheat0.33 lb Wheat 38 1.8 9.6%
3.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Simcoe4 g Simcoe Hops Leaf/Whole 13.6 Boil 30 min 13.18 14.8%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 30 min 16.74 14.8%
5 g Yakima Chief Hops - Simcoe5 g Simcoe Hops Pellet 13.6 Boil 5 min 4.7 18.5%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 5.43 18.5%
9 g Yakima Chief Hops - Citra9 g Citra Hops Pellet 13 Boil 5 min 8.09 33.3%
27 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 40 °C 63 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 7.7
Mash volume with grains (equipment estimates 10.7 L) 8.4
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Condor" American IPA beer recipe by Brewer #340473. Partial Mash, ABV 5.71%, IBU 48.13, SRM 6.04, Fermentables: (LME Pale Ale, Pale 2-Row, Caramel / Crystal 10L, Vienna, Wheat) Hops: (Simcoe, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 01:08 UTC