Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pilsner | 37 | 1.8 | 50% | |
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 46.2% | |
1 lb | Honey Malt | 37 | 25 | 3.8% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - CTZ | Pellet | 14 | Boil | 90 min | 23.42 | 11.8% | |
0.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 90 min | 10.96 | 5.9% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 45 min | 18.81 | 11.8% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 15 min | 4.66 | 11.8% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 15 min | 10.17 | 11.8% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 180 °F | 0 min | 2.85 | 11.8% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Whirlpool at 180 °F | 0 min | 1.31 | 11.8% | |
2 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Dry Hop | 7 days | 23.5% | ||
8.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.75 gal | Strike | 165 °F | 1 °F | 60 min | |
Sparge | -- | -- | -- | ||
5.96 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.97 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
Mash volume with grains | 11.83 | 47.3 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) | 6.46 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.49 g | 54 qt) | 12.71 | 50.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) | 11.4 | 45.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.33 g | 45.3 qt) | 11 | 44 |
Total: | 16.21 | 64.8 |
Equipment Profile Used: | System Default |