Isolation IPA - Beer Recipe - Brewer's Friend

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Isolation IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 95.5%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 4.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley - Warrior0.75 oz Yakima Valley - Warrior Hops Pellet 14.2 Boil 60 min 35.29 14.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.5 Boil 15 min 17.47 23.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.5 Boil 5 min 7.02 23.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 5.79 19%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Isolation IPA" American IPA beer recipe by Brewer #340471. All Grain, ABV 6.21%, IBU 65.56, SRM 8.26, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Yakima Valley - Warrior, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 00:38 UTC