Mosaic Bomb - Beer Recipe - Brewer's Friend

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Mosaic Bomb

253 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday November 18th 2020
1.075
1.026
6.4%
41.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 62.3%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 14.2%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 2.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.99 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 23 min 15.98 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.82 11.4%
1.80 oz Mosaic1.8 oz Mosaic Hops Pellet 12.5 Boil 0 min 20.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 34.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.76 11.4%
8.80 oz / $ 0.00
 
Yeast
- s04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.22 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"Mosaic Bomb" American IPA beer recipe by BAbrewing. Extract, ABV 6.41%, IBU 41.54, SRM 10.27, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 30L, Caramel / Crystal 80L, CaraFoam, Melanoidin, Munich - Light 10L) Hops: (Mosaic)
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  • Last Updated: 2020-11-18 00:27 UTC