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Brown Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday November 18th 2020
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1.052
1.014
5.1%
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 84%
12.60 oz American - Caramel / Crystal 30L12.6 oz Caramel / Crystal 30L 34 30 7%
3 oz Patagonia - Black Pearl3 oz Black Pearl 29.9 340 1.7%
4.25 oz Proximity - Chocolate Malt4.25 oz Chocolate Malt 32 350 2.4%
9 oz American - Caramel / Crystal 90L9 oz Caramel / Crystal 90L 33 90 5%
180.85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.7 76.9%
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 10.53 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
POINT PLEASANT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 1.14 g | 4.6 qt) 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 0.47 g | 1.9 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.66 18.7
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by rbowlbs. All Grain, ABV 5.07%, IBU 19.23, SRM 18.01, Fermentables: (Pale Ale, Caramel / Crystal 30L, Black Pearl, Chocolate Malt, Caramel / Crystal 90L) Hops: (East Kent Goldings, Bravo) Other: (Whirlfloc)
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  • Last Updated: 2020-11-18 02:46 UTC