Pool Pale Ale - Beer Recipe - Brewer's Friend

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Pool Pale Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Copeland
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 18th 2020
1.064
1.012
6.8%
160.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 66.7%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook (13.7 AA)1 oz Yakima Chief Hops - Chinook (13.7 AA) Hops Leaf/Whole 12 Boil 60 min 20.58 12.5%
2 oz Zeus (16 AA)2 oz Zeus (16 AA) Hops Leaf/Whole 16 Boil 60 min 54.89 25%
2 oz Nugget (14 AA)2 oz Nugget (14 AA) Hops Leaf/Whole 14 Boil 40 min 42.16 25%
2 oz Nugget (14 AA)2 oz Nugget (14 AA) Hops Leaf/Whole 14 Boil 20 min 29.09 25%
1 oz Yakima Chief Hops - Simcoe (13.6 AA)1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Leaf/Whole 13.3 Boil 20 min 13.82 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.04 g | 8.2 qt) 1.74 7  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Pool Pale Ale" English IPA beer recipe by David Copeland. Extract, ABV 6.8%, IBU 160.54, SRM 7.04, Fermentables: (LME Pale Ale, LME Golden Light) Hops: (Yakima Chief Hops - Chinook (13.7 AA), Zeus (16 AA), Nugget (14 AA), Yakima Chief Hops - Simcoe (13.6 AA))
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  • Last Updated: 2021-03-06 13:12 UTC