Hugh Brew 2 - Summer XMAS Ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.91 |
21.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
10.61 |
17.4% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
17.4% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.7% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
26.1% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
8.7% |
115 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
-- |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Hugh Brew 2 - Summer XMAS Ale" Australian Sparkling Ale beer recipe by Barney BB. All Grain, ABV 5.45%, IBU 32.52, SRM 3.89, Fermentables: (Pale Malt, Pilsner, Wheat Malt, Acidulated Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 10:57 UTC