covid neipa - Beer Recipe - Brewer's Friend

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covid neipa

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday November 17th 2020
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1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 65.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.6%
1 kg American - Wheat1 kg Wheat 38 1.8 14.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.9%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.2%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 15 min 13.75 26.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.81 13.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.62 6.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 26.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 7 days 13.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 7 days 13.3%
375 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
28847
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 16 Infusion 67 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains 14.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.4 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 34
Boil off losses  
Post boil Volume (equipment estimates 24.9 L) 30
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 24
Total: 41.8  
Equipment Profile Used: System Default
"covid neipa" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 6.34%, IBU 28.18, SRM 4.76, Fermentables: (Bohemian Pilsner Malt, Flaked Oats, Wheat, Acidulated, Rice Hulls) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 20:54 UTC