South downs Best - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

South downs Best

135 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 17th 2020
1.044
1.012
4.2%
36.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 87.6%
25 g Belgian - Special B25 g Special B 34 115 1%
150 g United Kingdom - Amber150 g Amber 32 27 5.7%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 5.7%
2,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bullion10 g Bullion Hops Leaf/Whole 6.2 Boil 60 min 8.65 21.3%
12 g Columbus12 g Columbus Hops Leaf/Whole 13.9 Boil 60 min 23.28 25.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.3 Boil 10 min 4.18 53.2%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains (equipment estimates -1.8 L) 5.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Top off amount 7.5
Going into fermentor 14
Total: 12.5  
Equipment Profile Used: System Default
"South downs Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.16%, IBU 36.11, SRM 6.96, Fermentables: (Maris Otter Pale, Special B, Amber, Torrified Wheat) Hops: (Bullion, Columbus, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 22:29 UTC