Fingers Crossed II - Helles - Beer Recipe - Brewer's Friend

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Fingers Crossed II - Helles

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday November 17th 2020
1.066
1.014
6.9%
31.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g Bestmalz - BEST Pilsen4750 g BEST Pilsen 37 1.9 79.8%
750 g Crisp Malting - Munich Malt750 g Munich Malt 37 10 12.6%
250 g Weyermann - Carahell250 g Carahell 34 10 4.2%
200 g Rice Hulls200 g Rice Hulls 0 0 3.4%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.01 28.6%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 13.84 28.6%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop Day 2 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L mash Steeping 64 °C 64 °C 60 min
mash-out Temperature 64 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

Fingers Crossed (#2) Helles
Ordered grain through custom recipe kit via theMaltmiller.co.uk

Last Updated and Sharing
 
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  • Last Updated: 2020-11-19 18:13 UTC