Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 17th 2020
1.059
1.011
6.3%
32.5
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Munich Dark 4 lb BEST Munich Dark 36.23 11 33%
5 lb German - Vienna5 lb Vienna 37 4 41.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.5%
2 oz German - Carafa III2 oz Carafa III 32 535 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 9.2 Boil 60 min 32.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
25 g Phosphoric acid Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Kellerbier" Kellerbier: Amber Kellerbier beer recipe by TheEndx2. All Grain, ABV 6.26%, IBU 32.45, SRM 17.01, Fermentables: (BEST Munich Dark , Vienna, CaraMunich III, Pilsner, Carafa III) Hops: (Ariana) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid, Salt, Magnesium Chloride, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-05-06 07:24 UTC