Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Bestmalz - BEST Munich Dark | 36.23 | 11 | 33% | |
5 lb | German - Vienna | 37 | 4 | 41.2% | |
1 lb | German - CaraMunich III | 34 | 57 | 8.2% | |
2 lb | German - Pilsner | 38 | 1.6 | 16.5% | |
2 oz | German - Carafa III | 32 | 535 | 1% | |
12.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Ariana | Pellet | 9.2 | Boil | 60 min | 32.45 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.30 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
25 g | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.30 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.52 | 22.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) | 4.01 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.79 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.56 | 34.2 |
Equipment Profile Used: | System Default |