Neipa Feb 2021

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.418 (recipe based estimate)
Post Boil Gravity: 1.920 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday November 17th 2020

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pilsner13 kg Pilsner	37	1.8	68.4%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	10.5%
4 kg	BA Malt - Avena4 kg Avena	33	2.2	21.1%
19 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

American - Pilsner

1.8

68.4%

2 kg

BA Malt - Wheat Malt

10.5%

4 kg

BA Malt - Avena

2.2

21.1%

19 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Artisan - Hull Melon200 g Hull Melon Hops	Pellet	7.2	Dry Hop	5 days		40%
100 g	Columbus100 g Columbus Hops	Leaf/Whole	15	Whirlpool at 90 °C	60 min	11.54	20%
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	45 min	15.39	40%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Artisan - Hull Melon

Pellet

7.2

Dry Hop

5 days

40%

100 g

Columbus

Leaf/Whole

Whirlpool at 90 °C

60 min

11.54

20%

200 g

Centennial

Pellet

Whirlpool at 85 °C

45 min

15.39

40%

500 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Artisan - Hull Melon (Pellet) 200 g Hull Melon (Pellet) Hops		40%
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	11.54	20%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	15.39	40%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 29.7 L)	30
Mash volume with grains (equipment estimates 29.7 L)	42.5
Grain absorption losses (steeping)	-19
Pre boil volume (equipment estimates 10.7 L)	11
Boil off losses	-5.7
Post boil volume	5
Hops absorption losses (whirlpool, hop stand)	-1.5
Top off amount	61.5
Going into fermentor	65
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	91.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 29.7 L)

Mash volume with grains (equipment estimates 29.7 L)

42.5

Grain absorption losses (steeping)

-19

Pre boil volume (equipment estimates 10.7 L)

Boil off losses

-5.7

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-1.5

Top off amount

61.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

91.5

Equipment Profile Used:

System Default

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Neipa Feb 2021