Oatmeal Stout IV - Beer Recipe - Brewer's Friend

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Oatmeal Stout IV

188 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Weikart/Allen
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 17th 2020
1.056
1.020
4.7%
26.9
31.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 53.2%
25 oz Weyermann - Munich Type II (Dark)25 oz Munich Type II (Dark) 37 10 12.3%
20 oz American - Victory20 oz Victory 34 28 9.9%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 9.9%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 4.9%
10 oz German - Carafa II10 oz Carafa II 32 425 4.9%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 4.9%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 15.39 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.7 Boil 10 min 11.46 44.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.7 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.48 psi       Temp: 41 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.84 35.3  
Mash volume with grains 9.85 39.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.42 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 15:38 UTC