Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday November 17th 2020
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

1.081
1.017
8.4%
77.1
14.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 79.7%
1.25 lb Crisp Malting - Crystal Light - 45L1.25 lb Crystal Light - 45L 33.1 45 7.7%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 6.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 6.1%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 80 min 29.81 13%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 10 min 47.28 52.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 34.8%
5.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Roanoke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Imperial Red" Imperial IPA beer recipe by Brewer #249847. All Grain, ABV 8.43%, IBU 77.09, SRM 14.11, Fermentables: (Pale 2-Row, Crystal Light - 45L, Chocolate, Carastan (30/37), Munich Type II (Dark)) Hops: (Chinook, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 19:40 UTC