Hamber Smashed Face - Beer Recipe - Brewer's Friend

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Hamber Smashed Face

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday November 17th 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.060
1.020
5.3%
37.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 4.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 4.3%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 2.1%
3 lb Weyermann - Dark Wheat Malt3 lb Dark Wheat Malt 37 7 12.8%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.6%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 28.55 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.7 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 10 min 4.21 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.96 g | 43.9 qt) 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Hamber Smashed Face" American Amber Ale beer recipe by Ian Bender. All Grain, ABV 5.25%, IBU 37.46, SRM 18.24, Fermentables: (Roasted Barley, Barley, Flaked, Munich - 60L, Dark Wheat Malt, Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 18:24 UTC