Weissbier 2020 - Beer Recipe - Brewer's Friend

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Weissbier 2020

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 17th 2020
1.053
1.013
5.2%
12.4
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 48%
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 48%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4%
12.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 12.38 100%
20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum (Calcium Sulfate) Water Agt Mash 61 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 40 °C 40 °C 10 min
Infusion 51 °C 51 °C 15 min
Infusion 67 °C 67 °C 60 min
Infusion 78 °C 78 °C 5 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.65 L. Suggest reducing initial water volume to 45.4 L and adding 13.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 73.4  
Equipment Profile Used: System Default
"Weissbier 2020" Weissbier beer recipe by Bjørnungen Brygg. All Grain, ABV 5.24%, IBU 12.38, SRM 3.66, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Rice Hulls) Hops: (Magnum) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 13:34 UTC