Habemus Witbier - Beer Recipe - Brewer's Friend

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Habemus Witbier

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Nunes
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 17th 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.046
1.013
4.3%
12.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Agrária - Pilsner Malt2.1 kg Pilsner Malt 37 2 46.7%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 46.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 12.76 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Sweet Orange Peel Spice Boil 15 min.
30 g Coriander Seed Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L Strike 67 °C 67 °C 60 min
78 °C 78 °C 12 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 1.9 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 7.8
Going into fermentor 20.8
Total: 25.4  
Equipment Profile Used: System Default
"Habemus Witbier" Witbier beer recipe by Felipe Nunes. All Grain, ABV 4.33%, IBU 12.76, SRM 3.62, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 16:57 UTC