Test Beer 1.0 - Beer Recipe - Brewer's Friend

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Test Beer 1.0

32 calories 3.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 32 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)
Created: Tuesday November 17th 2020
1.010
1.003
1.0%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey Malt1 kg Honey Malt 37 25 100%
1 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 12.4
Mash volume with grains (equipment estimates 12.4 L) 13.1
Grain absorption losses (steeping) -1
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Test Beer 1.0" No Profile Selected beer recipe by ChrisHam. Extract, ABV 1.02%, IBU 0, SRM 7.25, Fermentables: (Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 16:52 UTC