Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pilsner | 37 | 1.8 | 55% | |
3.50 lb | Munich | 37 | 6 | 12.8% | |
0.75 lb | Munich Dark 20L | 34 | 20 | 2.8% | |
5 oz | American - Caramel / Crystal 80L | 33 | 80 | 1.1% | |
5 oz | Belgian - Special B | 34 | 115 | 1.1% | |
2 oz | Briess - Organic Chocolate Malt | 33.6 | 350 | 0.5% | |
1.25 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.6% | |
0.25 lb | Honey - (late boil kettle addition) | 35 | 2 | 0.9% | |
1.50 lb | Cherry - (late fermenter addition) | 6.3 | 0 | 5.5% | |
1.25 lb | Cherry, dark sweet - (late fermenter addition) | 6.4 | 0 | 4.6% | |
2.50 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 9.2% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
27.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galena | Pellet | 13 | Boil | 60 min | 18.76 | 50% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 2.09 | 50% | |
1 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 6.66 | 26.7 |
Mash volume with grains | 8.3 | 33.2 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 3.15 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |