Kodiak bear -jin - Beer Recipe - Brewer's Friend

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Kodiak bear -jin

298 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Tuesday November 17th 2020
1.096
1.024
9.5%
31.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Brewers Malt 2-Row7 kg Brewers Malt 2-Row 37 1.8 72.2%
0.50 kg Briess - Carabrown Malt0.5 kg Carabrown Malt 36.3 55 5.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.1%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 5.2%
0.70 kg Briess - Caramel Malt - 90L0.7 kg Caramel Malt - 90L 34.5 90 7.2%
0.70 kg Briess - Caramel Malt - 40L0.7 kg Caramel Malt - 40L 35.4 40 7.2%
0.10 kg Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 33 420 1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Boil 60 min 19.81 50%
28 g Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Boil 20 min 11.99 50%
56 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 0 0 0 0
탄칼 3g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains (equipment estimates 17 L) 21
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 18 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Kodiak bear -jin" American Brown Ale beer recipe by AYSG. All Grain, ABV 9.45%, IBU 31.8, SRM 29.07, Fermentables: (Brewers Malt 2-Row, Carabrown Malt, Carapils Malt, Château Biscuit, Caramel Malt - 90L, Caramel Malt - 40L, Dark Chocolate Malt) Hops: (Northern Brewer (7.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 00:48 UTC