Zurich Saison - Beer Recipe - Brewer's Friend

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Zurich Saison

178 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 17th 2020
1.059
1.006
6.9%
28.2
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Barke Munich Malt1.8 kg Barke Munich Malt 37 8 62.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 17.4%
0.40 kg Briess - Brewers Red Wheat Flakes0.4 kg Brewers Red Wheat Flakes 32.2 2 13.9%
100 g German - CaraAroma100 g CaraAroma 34 130 3.5%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 2.4%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 10.7 Boil 30 min 23.35 44.4%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 5.8 Boil 5 min 2.49 37%
5 g Belma5 g Belma Hops Leaf/Whole 11 Boil 5 min 2.36 18.5%
27 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
5 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.8 g       Temp: 17 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Zurich Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 6 13 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.5
Mash volume with grains (equipment estimates 22.5 L) 19.4
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
"Zurich Saison" Saison beer recipe by Brewer #340428. BIAB, ABV 6.93%, IBU 28.19, SRM 12.82, Fermentables: (Barke Munich Malt, BEST Vienna, Brewers Red Wheat Flakes, CaraAroma, Acidulated Malt) Hops: (Nelson Sauvin, Kohatu, Belma)
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  • Last Updated: 2021-06-06 18:51 UTC