Irish Whiskey - Beer Recipe - Brewer's Friend

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Irish Whiskey

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday November 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 35.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 17.6%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 17.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 17.6%
17 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 153 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses    
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Irish Whiskey" No Profile Selected beer recipe by Barking Kettle SJ. All Grain, ABV 8.08%, IBU 0, SRM 4.74, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Barley, Malted Oats, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 16:11 UTC