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Hazy

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 17th 2020
1.050
1.014
4.8%
42.6
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 6-Row11 kg Pale 6-Row 35 1.8 75.9%
1 kg American - Wheat1 kg Wheat 38 1.8 6.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 2.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 1.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bullion50 g Bullion Hops Pellet 10.9 Whirlpool 0 min 5.05 33.3%
50 g Nugget50 g Nugget Hops Pellet 12.72 Boil 60 min 32.53 33.3%
50 g Willamette50 g Willamette Hops Pellet 10.8 Whirlpool 0 min 5 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 6 39 182 122 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 78 °C 67 °C 60 min
40 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.45 L. Suggest reducing initial water volume to 44.74 L and adding 15.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 33.7 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 60
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 54.5 L) 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 54
Total: 74.4  
Equipment Profile Used: System Default
"Hazy" American IPA beer recipe by Esquina Dignidad. All Grain, ABV 4.79%, IBU 42.58, SRM 9.34, Fermentables: (Pale 6-Row, Wheat, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar), Melanoidina) Hops: (Bullion, Nugget, Willamette)
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  • Last Updated: 2021-08-15 22:37 UTC