Beachwood Amalgamish IPA - Beer Recipe - Brewer's Friend

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Beachwood Amalgamish IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 85%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 17th 2020
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1.063
1.011
6.9%
42.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 98.1%
4 oz Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 11.16 4.7%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 10.38 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 3.02 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 1.73 2.3%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 16.38 25.8%
6.50 oz Mosaic6.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 61%
10.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 164 °F 150 °F 60 min
Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.06 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 1.93 g | 7.7 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 4.1 16.4  
Going into fermentor 5.5 22  
Total: 4.91 19.6
Equipment Profile Used: System Default
 
Notes

mash pH 5.3

at knockout adjust pH 5.14 with lactic acid

whirlpool

chill to 65

ferment at 67



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  • Last Updated: 2020-11-18 15:52 UTC