Lime-n-Coconut - Beer Recipe - Brewer's Friend

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Lime-n-Coconut

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 17th 2020
1.060
1.015
5.9%
16.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 39.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 39.6%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 20.8%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 First Wort 0 min 16.04 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Lime Puree Flavor Secondary 0 min.
14 oz Toasted Coconut Flavor Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Lime-n-Coconut" No Profile Selected beer recipe by Nobel Savage Brewing. BIAB, ABV 5.91%, IBU 16.04, SRM 4.64, Fermentables: (White Wheat, Pilsner, Rolled Oats) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Lime Puree, Toasted Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 15:45 UTC