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Irish Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday November 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 lb Bairds - Maris Otter Pale Ale5.67 lb Maris Otter Pale Ale 37.5 2.5 70%
1.88 lb Flaked Barley1.88 lb Flaked Barley 32 2.2 20%
0.92 lb Bairds - Roasted Barley0.92 lb Roasted Barley 33 600 10%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.35 oz Kent Goldings2.35 oz Kent Goldings Hops Pellet 5 Boil 60 min 41.9 100%
2.35 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.24 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.18 12.7  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 3.85 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Grain2Glass. All Grain, ABV 4.24%, IBU 41.9, SRM 33.92, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 15:18 UTC