#124 SMASH doppelbock - Beer Recipe - Brewer's Friend

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#124 SMASH doppelbock

340 calories 35.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 180 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Tuesday November 17th 2020
1.109
1.028
12.0%
54.0
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Munich Malt6.7 kg Munich Malt 36.8 7.87 100%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 9.8 Boil 60 min 54.02 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.8 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 16
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.6  
Equipment Profile Used: System Default
"#124 SMASH doppelbock" Eisbock beer recipe by Mogad. All Grain, ABV 11.96%, IBU 54.02, SRM 16.71, Fermentables: (Munich Malt) Hops: (Magnum) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 07:34 UTC