Smonkey - Beer Recipe - Brewer's Friend

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Smonkey

249 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday November 17th 2020
1.082
1.009
9.5%
40.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Gleneagles Premium Peated Malt1.5 kg Gleneagles Premium Peated Malt 37.5 3 93.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.4 Boil 60 min 26.52 33.3%
5 g Magnum5 g Magnum Hops Pellet 10.4 Aroma 10 min 9.62 33.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 7.6 Whirlpool 0 min 4.22 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 8.3
Mash volume with grains (equipment estimates 16.4 L) 9.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.1 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 4.5
Total: 8.3  
Equipment Profile Used: System Default
"Smonkey" Specialty Smoked Beer recipe by seankelly789. BIAB, ABV 9.47%, IBU 40.36, SRM 6.4, Fermentables: (Gleneagles Premium Peated Malt, Cane Sugar) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 16:58 UTC