Kveist pale ale - Beer Recipe - Brewer's Friend

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Kveist pale ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday November 17th 2020
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.067
1.013
7.0%
84.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Pale 2-Row5 kg Pale 2-Row 38 1.8 66.7%
2 kg American - Wheat2 kg Wheat 38 1.8 26.7%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.54 9.1%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Boil 30 min 36.3 18.2%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 7 Boil 15 min 12.06 18.2%
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 14.1 Boil 10 min 17.75 18.2%
20 g Artisan - Idaho #720 g Idaho #7 Hops Pellet 13.6 Hop Stand at 75 °C 0 min 18.2%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 7 Hopback at 75 °C 0 min 4.38 18.2%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.8 L) 16
Total: 38.4  
Equipment Profile Used: System Default
"Kveist pale ale" American IPA beer recipe by davemountain. All Grain, ABV 6.99%, IBU 84.03, SRM 9.35, Fermentables: (Pale 2-Row, Wheat, Biscuit Malt) Hops: (Northern Brewer, Idaho #7, Brewer's Gold, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 21:15 UTC