Mocni chorni chary - Beer Recipe - Brewer's Friend

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Mocni chorni chary

265 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Tuesday November 17th 2020
1.085
1.026
7.7%
45.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 25.6%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 25.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.7%
0.08 kg Weyermann - Roasted Barley0.075 kg Roasted Barley 29.9 432 1.9%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.3%
0.08 kg German - Chocolate Wheat0.075 kg Chocolate Wheat 31 413 1.9%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.6%
0.30 kg Blueberry0.3 kg Blueberry - (late boil kettle addition) 4.95 0 7.7%
0.50 kg Blueberry0.5 kg Blueberry - (late fermenter addition) 4.95 0 12.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 60 min 41.62 40%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.64 60%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 37.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion 73 °C 67 °C 70 min
Temperature 67 °C 80 °C --
5 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains (equipment estimates 9 L) 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.4 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Top off amount 0.5
Going into fermentor 9
Total: 14.2  
Equipment Profile Used: System Default
"Mocni chorni chary" Sweet Stout beer recipe by Yarema. All Grain, ABV 7.66%, IBU 45.26, SRM 36.31, Fermentables: (Munich Type I, Bohemian Pilsner, Flaked Oats, Roasted Barley, Carafa III, Chocolate Wheat, CaraAroma, Blueberry, Lactose (Milk Sugar)) Hops: (Columbus, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 13:23 UTC