Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelbock

376 calories 40.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 376 calories (Per 500ml)
Carbs: 40.7 g (Per 500ml)
Created: Tuesday November 17th 2020
1.080
1.022
8.1%
22.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Ireks - Munich Malt2.6 kg Munich Malt 36.8 19.85 86.7%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 13.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g eureka3 g eureka Hops Pellet 17 Boil 60 min 14.9 9.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 7.94 90.9%
33 g / 0.00 €
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Strike 74 °C 68 °C --
Infusion 68 °C 68 °C 60 min
10 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.9
Mash volume with grains 11.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 14.9  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Ryömintätila. All Grain, ABV 8.14%, IBU 22.84, SRM 40.31, Fermentables: (Munich Malt, CaraMunich III) Hops: (eureka, Hallertau Hersbrucker)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 12:51 UTC