Oaty's New HEF
125 calories
12.1 g
330 ml
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
54 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
38 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.93 L. Suggest reducing initial water volume to 45.4 L and adding 6.53 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
30.1 |
Mash volume with grains
|
35.8 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 31.3 L)
|
33.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.9 L)
|
54 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 46 L)
|
48 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 48 L)
|
46 |
Total:
|
63.5
|
Equipment Profile Used: |
System Default |
"Oaty's New HEF" Weissbier beer recipe by OATY1KENOBE. All Grain, ABV 4.26%, IBU 7.96, SRM 4.16, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Biscuit Malt, Munich Malt) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 03:02 UTC