Aussie Red Rye - Beer Recipe - Brewer's Friend

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Aussie Red Rye

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelvin Wright
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Pale Compass3.5 kg Pale Compass 38.1 2.79 72.2%
0.40 kg Voyager Craft Malt - Sm40 Schooner0.4 kg Sm40 Schooner 36.5 20.3 8.2%
0.40 kg Voyager Craft Malt - Heritage Rye0.4 kg Heritage Rye 38.5 3.05 8.2%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 8.2%
0.15 kg Gladfield - Chocolate Rye Malt0.15 kg Chocolate Rye Malt 32.7 406.09 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 27.72 15.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 23.97 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.8
Mash volume with grains (equipment estimates 34.9 L) 34
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Aussie Red Rye" Specialty IPA: Red IPA beer recipe by Kelvin Wright. BIAB, ABV 5.82%, IBU 52.78, SRM 17, Fermentables: (Pale Compass, Sm40 Schooner, Heritage Rye, Munich Malt, Chocolate Rye Malt) Hops: (Centennial, Chinook, Simcoe, Citra, Mosaic) Other: (Whirfloc tablet)
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  • Last Updated: 2021-07-13 06:10 UTC