#TableBeer - Beer Recipe - Brewer's Friend

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#TableBeer

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMHE - Sejber Kristóf
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 17th 2020
1.043
1.012
4.1%
23.6
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg German - Pale Ale 39 2.3 79.8%
0.69 kg Bestmalz - Rye Malt0.69 kg Rye Malt 38 3.1 10%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.1%
0.35 kg Simpsons - Crystal Light 0.35 kg Crystal Light 33.1 38.03 5.1%
6.89 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 11.89 11.8%
7.50 g Columbus (15 AA)7.5 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 3.23 8.8%
7.50 g Simcoe (12.7 AA)7.5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 2.74 8.8%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Whirlpool 10 min 3.13 17.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 10 min 2.65 17.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 17.6%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Dry Hop 2 days 17.6%
85 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 70 °C 45 min
Sparge 78 °C 78 °C 10 min
18 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.7
Mash volume with grains 27.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 36.2 L) 37
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.9 L) 36
Total: 50.8  
Equipment Profile Used: System Default
"#TableBeer" American Pale Ale beer recipe by EMHE - Sejber Kristóf. All Grain, ABV 4.09%, IBU 23.63, SRM 9.72, Fermentables: (German - Pale Ale, Rye Malt, Carapils, Crystal Light ) Hops: (Magnum (15 AA), Columbus (15 AA), Simcoe (12.7 AA), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 07:35 UTC