19A American Amber Ale - Beer Recipe - Brewer's Friend

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19A American Amber Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 17th 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.054
1.012
5.5%
35.8
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 51.7%
1 kg American - Vienna1 kg Vienna 35 4 17.2%
1 kg Munich1 kg Munich 37 6 17.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.6%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 21.91 10.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.7 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.15 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 21.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 0 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
27997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"19A American Amber Ale" American Amber Ale beer recipe by ATGANI Brew Co. All Grain, ABV 5.5%, IBU 35.76, SRM 13.66, Fermentables: (American Ale Malt, Vienna, Munich, CaraMunich II, Dark Crystal Malt) Hops: (Chinook, Cascade, Centennial, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 00:55 UTC