Feeling Cute (Centennial Blonde) - Beer Recipe - Brewer's Friend

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Feeling Cute (Centennial Blonde)

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday November 17th 2020
1.040
1.008
4.2%
21.4
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Briess - Brewers Malt 2-Row5.6 lb Brewers Malt 2-Row 37 1.8 78.7%
10.90 oz American - Carapils (Dextrine Malt)10.9 oz American - Carapils (Dextrine Malt) 33 1.8 9.6%
6.70 oz American - Caramel / Crystal 10L6.7 oz American - Caramel / Crystal 10L 35 10 5.9%
6.70 oz Williams Brewing - Vienna6.7 oz Vienna 35 4 5.9%
113.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 9.12 26.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 7.73 26.3%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 7.1 Boil 20 min 3.21 21.1%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 5 min 1.32 26.3%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.06 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.25 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 20 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 150 °F 60 min
2.75 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4 16  
Mash volume with grains 4.57 18.3  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

Sparge additions
0.6g CaCl2
1.4gEpsom Salt
0.3g NaCl

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  • Last Updated: 2020-11-17 05:21 UTC