PeeYou
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
22.3 |
50% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
4.74 |
21.4% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.4 |
Whirlpool at 160 °C
|
15 min |
2.4 |
28.6% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
Saaz (Pellet) 140 g Saaz (Pellet) Hops |
|
29.44 |
100% |
140 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
73 °C |
67 °C |
60 min |
6 L |
|
Fly Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
1.33 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.3 L/kg
|
6.4 |
Mash volume with grains
|
9.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 25.7 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.2 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.8 L)
|
20 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"PeeYou" Bohemian Pilsener beer recipe by EChrisDenney. All Grain, ABV 4.89%, IBU 29.44, SRM 4.54, Fermentables: (German - Pilsner, Carapils (Dextrine Malt), American - Caramel / Crystal 90L) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 20:16 UTC