Mecca Grade Barleywine (first draft)
294 calories
31.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Olympic1.5 oz Olympic Hops |
|
Leaf/Whole |
12 |
Boil
|
90 min |
45.89 |
30% |
0.50 oz |
Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
5.04 |
10% |
0.50 oz |
Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.38 |
10% |
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
0 days |
|
40% |
0.50 oz |
Olympic0.5 oz Olympic Hops |
|
Leaf/Whole |
12 |
First Wort
|
120 min |
16.83 |
10% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.2 |
32.8
|
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt)
|
9.7 |
38.8
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt)
|
0.39 |
1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"Mecca Grade Barleywine (first draft)" American Barleywine beer recipe by holdincoughfield420. All Grain, ABV 8.44%, IBU 70.12, SRM 11.01, Fermentables: (Lamonta (American Pale), Opal 44, Vanora (Vienna-style)) Hops: (Olympic, Mt Hood, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 14:23 UTC