Mecca Grade Barleywine (first draft) - Beer Recipe - Brewer's Friend

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Mecca Grade Barleywine (first draft)

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday November 17th 2020
1.088
1.024
8.4%
70.1
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Mecca Grade - Lamonta (American Pale)17 lb Lamonta (American Pale) 37 3 90.7%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 5.3%
0.75 lb Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style) 36 7.2 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Olympic1.5 oz Olympic Hops Leaf/Whole 12 Boil 90 min 45.89 30%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 30 min 5.04 10%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 10 min 2.38 10%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 40%
0.50 oz Olympic0.5 oz Olympic Hops Leaf/Whole 12 First Wort 120 min 16.83 10%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 0.39 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Mecca Grade Barleywine (first draft)" American Barleywine beer recipe by holdincoughfield420. All Grain, ABV 8.44%, IBU 70.12, SRM 11.01, Fermentables: (Lamonta (American Pale), Opal 44, Vanora (Vienna-style)) Hops: (Olympic, Mt Hood, Willamette)
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  • Last Updated: 2023-04-11 14:23 UTC