Fresh Fruit NE IPA - Beer Recipe - Brewer's Friend

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Fresh Fruit NE IPA

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Green Eagle Brewing
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday November 17th 2020
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1.062
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Premium Pilsner18 lb Premium Pilsner 36.8 1.75 75%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.5%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 First Wort 0 min 57.57 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 0 min 5.62 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 8.24 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 9.36 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 8.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 21 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 21 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Boil 15 min.
0.25 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.19 g | 40.8 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.31 g | 41.3 qt) 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Fresh Fruit NE IPA" Specialty IPA: New England IPA beer recipe by Green Eagle Brewing. All Grain, ABV 7.47%, IBU 80.79, SRM 4.36, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Ekuanot, Azacca, Citra, Mosaic) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 14:38 UTC