| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 78.4% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
| 8 oz | American - Chocolate | 29 | 350 | 3.9% | |
| 4 oz | Bestmalz - BEST Melanoidin | 34.5 | 27 | 2% | |
| 12.75 lbs / $ 0.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) | 3.06 | 12.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.84 | 31.4 |
| Equipment Profile Used: | System Default | |
