chili lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chili lager

90 calories 7.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Tuesday November 17th 2020
1.030
1.005
3.4%
20.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 74.1%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 18.5%
10 kg Weyermann - Caramunich Type 210 kg Caramunich Type 2 34 45 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - MT Hood250 g MT Hood Hops Pellet 5.3 Boil 45 min 3.63 13.5%
250 g Yakima Chief Hops - Chinook250 g Chinook Hops Pellet 13.7 Boil 45 min 9.37 13.5%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.51 27%
850 g Hallertau Tradition (Germany)850 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.53 45.9%
1,850 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 °C 54 °C 5 min
64 °C 64 °C 50 min
70 °C 70 °C 10 min
78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 964.95 L. Suggest reducing initial water volume to 45.4 L and adding 919.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains (equipment estimates 531.9 L) 581.9
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 608.1 L) 593.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 965 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.3
Post boil Volume 950
Top off amount 50
Going into fermentor 1000
Total: 1085.9  
Equipment Profile Used: System Default
"chili lager" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 3.36%, IBU 20.04, SRM 4.95, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2) Hops: (MT Hood, Chinook, Hallertau Tradition (Germany))
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 01:28 UTC